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I’ve rounded up the best Vegetarian Indian Recipes from some of the most talented food bloggers out there. From curry to korma, soup, and naan bread to Indian Instant Pot recipes, desserts, and more.
You may have gathered by now that I am a HUGE Indian food fan. Indian cuisine is so full of deep, complex, satisfying flavors paired with pops of vibrant color and makes for a most enriching cuisine to dive into. I so hope you find a bit of inspiration, fun, and at least a few new favorite dishes as you explore this round-up of fab Indian food! Enjoy.
100 Indian Vegetarian Recipes
Zucchini Curry
It’s time to change up your summer squash routine! Check out this easy zucchini curry recipe with coconut milk and Indian spices.
A delicious Vegetable Korma Recipe packed with flavorful spices, veggies and a super creamy base. Serve this over rice or quinoa for a wholesome vegetarian and vegan meal. Naturally gluten-free.
Spicy Coconut Red Lentil Dal (Instant Pot + Stovetop)
Cozy up with this quick, easy, & tasty one pot spicy coconut red lentil dahl that is made with red lentils, coconut milk, tomatoes, garlic, onion and the perfect blend of Indian spices. It makes a most delicious gluten-free, vegan dish served alongside some basmati rice or naan bread! You can make this easy dal in the Instant Pot pressure cooker or on the stovetop!
A super creamy Aubergine Curry packed with perfectly balanced flavors and a touch of spice. This filling and comforting eggplant curry is certain to satisfy your comfort food cravings! Vegan and gluten-free.
An Indian-inspired Mint Cilantro Chutney with a fresh, subtle heat from serrano and a touch of tang from lemon. This well-balanced coriander chutney works well with a variety of dishes. Naturally vegan, oil-free and gluten-free.
This super easy and delicious Vegan Biryani is bursting with Indian-inspired flavors. It can be made on the stovetop or the Instant Pot! Naturally gluten-free.
Easy childa recipe made with gram flour, also know as chickpea flour. Childa are Indian savory chickpea flour pancakes or crepes with a delicious mix of ingredients and spices. Naturally gluten-free and vegan.
This Creamy malai kofta recipe is better than any restaurant! It is super Easy, lusciously creamy and has got the wonderful flavours with silky texture!
A super flavorful, easy and healthy gluten-free & vegan Spicy Kale and Potato Curry! This Indian side dish, also know as aloo kale, is sure to make your taste buds happy!
Instant Pot Palak Paneer – Best Palak Paneer Recipe – Cooking Carnival
Instant Pot Palak Paneer – Indian Cottage Cheese in Smooth, luscious, Delicious, Creamy Spinach Gravy. Palak Paneer is one of the most loved North Indian…
Aloo Matar is potato and green peas curry is Indian Homestyle Recipe made in the Instant Pot or stovetop. This quick and easy recipe is vegan and gluten free.
These super easy, healthy and delicious baked vegetable samosas are filled with peas, potatoes, the perfect blend of spices and wrapped in a crunchy, chewy tapioca flour pastry dough. This Indian dish is vegan, gluten-free, dairy-free, soy-free, and nut-free!
Cilantro/ Coriander/ Dhaniya Chutney – The Twin Cooking Project by Sheenam & Muskaan
Real Indian Cilantro/ Coriander/ Dhaniya Chutney that is spicy, tangy and slightly sweet, made in under five minutes! Perfect to serve with snacks/ appetisers.
Tofu Butter Masala Recipe – Simple Sumptuous Cooking
Tofu butter masala is nothing but vegan version of paneer butter masala. My vegan version features Tofu simmered in a gravy. Tofu Butter Masala Recipe.
Sweet Potato Curry with Chickpeas + Pumpkin (Instant Pot + Stovetop)
This utterly delicious, healthy and creamy Sweet Potato Curry with Chickpeas and Pumpkin is truly a delight for the soul! With coconut milk and the perfect blend of Indian spices, you’ll find yourself in curry heaven with this rich vegan curry dish for the Instant Pot (or stovetop!).
A thick, and chewy Gluten-Free Naan Bread recipe made buckwheat flour, with a fluffy interior, using only 9 ingredients to make, and with an absolutely divine flavor and texture. This gluten-free naan makes the perfect accompaniment to your favorite Indian dishes or all on their own! With a vegan and dairy-free option!
Coconut Chickpea Curry (Vegan) – MOON and spoon and yum
A super creamy, healthy, easy, filling and delicious Coconut Chickpea Curry that takes less than 30 minutes to make. This flavorful Indian dish is vegan, gluten-free, and makes amazing leftovers perfect for lunch or dinner! With garden greens and lighter notes, this flavorful curry makes a wonderful Spring or Summer meal.
Restaurant-style Creamy Vegetable Korma made in the Instant Pot, made with a perfect blend of vegetables & creamy coconut based sauce. Vegan & gluten free!
Palak Rice (Instant Pot Spinach Pulao) – Spice Up The Curry
A perfectly delicious and easy palak rice recipe! You’ll fall in love with the mild flavors. I have shared stovetop and Instant pot spinach pulao methods.
This Split Pea Coconut Curry Soup is a great vegan comfort meal, that is healthy and anti-inflammatory in the same time. It’s easy to make, very inexpensive and can be customized with different toppings that the whole family loves.
Kadhai Mushroom – Kadhai Mushrooms a popular North Indian, semi-dry spicy dish of mushrooms and bell peppers cooked in onion-tomato masala flavoured with a special spice blend-Kadhai Masala.
Instant Pot Black Eyed Peas Curry – Cooking Carnival
This Instant Pot Black-Eyed Peas curry is the yummiest Indian side dish. They’re easy, delicious, V+GF, perfect for weeknight meal and is freezer friendly.
Fermented Buckwheat + Yellow Split Pea (Matar Dal) Dosa Recipe – MOON and spoon and yum
A super easy, nutritious and flavorful dosa recipe made with yellow split peas and buckwheat flour for a fun twist! These Indian dosas are fermented for added flavor and gut healing powers. Gluten-free & vegan.
These spicy & flavourful Indian style Keema Lentils are ridiculously easy to make. Cook in a pan for a speedy dinner or use a slow cooker for a more leisurely approach.
Easy No Soak Instant Pot Rajma Chawal Recipe | TheBellyRulesTheMind
Instant Pot Rajma Chawal is a delicious meal your whole family will love. The Instant Pot makes preparing this hearty vegetarian recipe easy enough for a busy night. Leftovers store well and make perfect nutritious lunches to fuel your family’s day.
This Chilli Paneer recipe is a perfect blend of spice and all that’s nice, and a quick run-to option on cold dreary days when the heart wants some warmth!
Easy Creamy Chickpea Curry – Chana Masala (vegan & wfpb) – Ve Eat Cook Bake
Vegan chickpea curry is super easy to prepare quickly. It is one of the recipes that are full of taste, but are still on your table for dinner in no time. This Indian curry with chickpeas, garam masala, tomatoes and coconut milk becomes an indescribable taste experience, whether for dinner or lunch.…
Onion fritters with cilantro mint dipping sauce are a delicious appetizer. Indian spices give the fritters beautiful color and taste. Get the recipe here!
Instant Pot Paneer Biryani / Paneer Pulao – is a brightly flavored rice and paneer cheese dish. This recipe for Instant Pot paneer pulao gives you restaurant quality and taste in your own home for a fraction of the time and cost. Your family will love this hearty vegetarian dish for any meal.
Delicious Indian Vegan Mushroom Mutter (Peas and Mushroom Curry) – Cass Clay Cooking
Indian Vegan Mushroom Mutter is a healthy, dairy-free take on a restaurant favorite. This dish is fairly easy to make and very tasty! Indian family approved
Certified Nutrition and Wellness Coach who creates real food gluten free, dairy free, and sugar free recipes. You’ll also find health information to live your best life, as well as healthy dining and travel options when exploring Los Angeles and the rest of the world.
Indian-Spiced Spinach (Saag) is a gluten-free side dish that can be made vegan, vegetarian, or with chicken, Layered with Indian flavours but simple to prepare, you can make this spicy spinach dish in about 30 minutes.
Carrot Halwa Trifle (Vegan, Gluten and Soy-Free) – Veggiecurean
Carrot Halwa Trifle is a modern take on a traditional Indian dessert. Make this easy carrot halwa trifle ahead of time to impress your friends and family. – Veggiecurean Carrot Halwa Trifle is a modern take on traditional Indian dessert. Make this easy vegan, gluten and soy-free carrot halwa trifle …
After sharing about my experience with eating at the relay, I got a request to share the kitchari that I made and ate during the race. As I’ve told more than a few people, it is a vari…
chick pea curry with green pea pilau – The Circus Gardener’s Kitchen
Thousands of curry dishes are eaten every day in the UK, but few of them are cooked from scratch. Many are bought as ready meals or take-aways, although increasingly popular over recent years has been the ready made “cooking sauce”, representing a sort of “half way house”, where the cook prepares an…
This sugar-free mango chutney is naturally sweet, tangy, slightly spicy and so easy to make! Made with fresh ingredients and fragrant spices, it’s the perfect Indian dipping sauce or vegan appetizer. Serve with fresh cornbread, naan or on a nut cheese platter!
Gobhi matar methi | Indian cauliflower recipe | Gobhi ki sabzi recipe
Gobhi matar methi ki sabzi is a tasty Indian style cauliflower recipe. This vegan and gluten-free dish is made with peas, fenugreek leaves & cauliflower.
Navratan Korma Video Recipe | TheBellyRulesTheMind
Navratan Korma is a delicious mixed vegetable curry dish loaded with veggies, nuts and fruits. This recipe for Instant Pot Navratan Korma creates an awesome curry loaded with layers of flavors in a creamy curry your family will love.
Alu Chana (Chickpeas & Potato Curry) – Hooked on Heat
The first time I had Hubby Dear over at my place for dinner, I hate to admit it, but he was one of those, “I’m in the neighbourhood and I think it’ll be awesome if I drop by for some…
Chana Dal is definitely one of my personal favourites, and trust me when I say this – no matter how tired you may be, the mere 10 minutes you’ll spend in prepping for this meal is truly worth it all the way.
Rajma Masala – Indian Kidney beans curry. Make restaurant quality delicious wholesome curry at home using Instantpot or Stove top pressure cooker. Vegan and gluten free recipe.
Red Lentil Curry (Masoor Dal) – Instant Pot & Stovetop – Piping Pot Curry
Quick & easy Red Lentil Curry (Masoor Dal) made in the instant pot & stovetop. This healthy & budget friendly vegan dal can be made in less than 30 minutes!
Roasted Indian Cauliflower Bowl – Bowls Are The New Plates
Roasted Indian Spiced Cauliflower and Chickpeas are served with quinoa and an Indian Curry Sauce to create this gluten free & vegan Indian Cauliflower bowl!
Beetroot sabzi is grated beetroots cooked in a slightly spicy onion-tomato masala. A fresh, healthy and vibrant vegetable dish that tastes divine with naan or steamed rice.
Corn pulao is an easy and delicious rice recipe using basmati rice, corn kernels and whole spices. This one pot pulao recipe can be made using pressure cooker or Instant pot in no time!
Paneer Makhani is a rich, creamy, delicious curry where paneer is cooked in makhani sauce and spices. One of the easy paneer gravy recipes to make at home.
This flavorful and creamy cauliflower coconut curry is easy to make with pantry staples. This vegan coconut cauliflower curry is my family’s favorite dinner recipe. Here I’m sharing stepwise instructions on how to make this delicious curry.
If you enjoyed this round-up of vegetarian recipes hailing from India, then please do me a huge favor and drop a comment below or share this post on social media as a way to support the amazing bloggers featured here. Your support is very much appreciated!
I've rounded up the best Vegetarian Indian Recipes from some of the most talented food bloggers out there. From curry to korma, soup, and naan bread to Indian Instant Pot recipes, desserts, and more — this Indian Vegetarian Recipes round-up is certain to have something for everyone! Enjoy.
1cupwateradjust as needed to make a thin crepe-like batter
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Instructions
In a large mixing bowl, combine the flour, cilantro, tomatoes, onion, ginger, garlic, cumin, salt, and turmeric. Mix until well combined.
Pour the water into the dry ingredients, then whisk until you have a smooth batter.
Heat a skillet over medium heat, spray or drizzle a touch of oil, then using a ladle, take a ladleful of batter and pour it into the center of the heated pan. Tilt the pan until the batter covers the bottom of the pan and forms a thin circle.
Cook for 2-3 minutes or until the edges are golden and the bubbles on top of the batter have popped or disappeared. Flip and cook another 2-3 minutes, or until golden. Repeat with remaining batter.
Kristen is a writer, photographer, recipe developer, and certified functional nutrition expert. She is also the author of Fermented Hot Sauce Cookbook, Vegetarian Family Cookbook, and Hot Sauce Cookbook for Beginners. Her work has been featured in various print and online publications including Elle, NBC, Chicago Sun-Times, Martha Stewart, MSN, New York Daily News, Healthline, and many more. Kristen is also a syndicated writer for The Associated Press.
Such a fabulous collection of delicious vegetarian recipes!! Thank you so much for including my recipes in the collection!!
My pleasure! Thank you!
Great collection, can’t wait to try them all.
Thank you so much for including me in this amazing roundup my friend! These are fantastic and I can’t wait to try some of them!
My pleasure! Thank you for contributing! 🙂