25 best sides for mac and cheese — a collection of delicious side dishes perfect for serving with macaroni and cheese.
Macaroni and cheese, more commonly known as mac and cheese in the US, is a dish that consists of cooked macaroni pasta and a cheese sauce. It can be oven baked or cooked on the stovetop. When making mac and cheese, people use different kinds of cheese for their mac and cheese recipes, including brie, gouda, Gruyère, and cream cheese. However, the most common and most popular cheese that people use is sharp cheddar cheese.
When it comes to making macaroni and cheese, the vast majority of people consider sharp cheddar to be the best cheese to use. Sharp cheddar has a low melting point, which makes it perfect for coating macaroni and giving it a smooth velvety texture. Sharp cheddar also has a strong flavor and it’s that savory flavor and taste that people associate with a classic mac and cheese.
Plan on making mac and cheese? Keep in mind that not all sharp cheddars will work. If you want your mac and cheese to have a smooth, creamy finish, you need to buy an entire block of cheddar and grate the cheese yourself. Pre-shredded cheddar just doesn’t work in the same way that cheddar you grate yourself does.
Although mac and cheese consists of just pasta and a cheese sauce, it can be very filling due to the carbs in the pasta and the protein and fat in the cheese. When done right, mac and cheese is hearty comfort food. To make it a main dish though, you’ll need some delicious sides! Wondering what to serve with macaroni and cheese? Enter these great side dishes for your next mac and cheese bake or stovetop comfort. Enjoy!
25 Mac and Cheese Side Dishes
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