Chickpea Flour Lemon Poppy Seed Bread (Gluten-Free)
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A perfectly moist, subtly sweet, lemon poppy seed loaf made with chickpea (garbanzo bean) flour!
This dairy-free and gluten-free chickpea flour bread makes a great healthy breakfast, snack or dessert!
INGREDIENTS Include:
Chickpea (Garbanzo Bean) Flour Spices Coconut sugar Oil or butter
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How-to: Combine. Mix. Pour. Bake. Enjoy!
Super fluffy, healthy and delicious!
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