Introducing our delectable Double Chocolate Zucchini Muffins - a delightful blend of simplicity, taste, and nutritional goodness. These muffins are brimming with nourishing ingredients and an abundance of flavor. Plus, they cater to various dietary preferences, as they are both gluten-free and vegan, while avoiding refined sugar. Indulge guilt-free in this easy-to-make treat that guarantees satisfaction for your taste buds and your well-being.

INGREDIENTS: almond flour tapioca flour cocoa or cacao powder coconut sugar (or any) spices plant-based milk (or any) cashew butter (or any nut butter) baking powder and soda vanilla extract zucchini chocolate chips

STEP 1: combine dry ingredients

STEP 2: add wet ingredients

STEP 3: mix well

STEP 4: fold in zucchini

STEP 5: fold in chocolate chips

STEP 6: fill muffin tin

STEP 7: bake

STEP 8: enjoy!