(Vegan + Gluten-Free)

Creamy Vegetable Korma 

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Prep Time: 10 min Cook Time: 40 min Total Time: 50 hour Servings: 4 

This healthy Vegetable Korma recipe is subtly spicy, made in one pan with veggies, cashews, yogurt, and deeply flavorful Indian-inspired spices.

oil   onion garlic ginger root jalapeno or serrano chile cashews potato tomato paste curry powder sugar garam masala coriander cardamom pods coconut milk yogurt vegetables cilantro lime juice sea salt or pink salt

INGREDIENTS

INSTRUCTIONS

In a large pot or skillet over medium heat, add the oil, onion, garlic, ginger and chile. Saute for 10 minutes.

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Add the cashews, potato, tomato paste, curry powder, sugar, garam masala, coriander and cardamom. Saute for 5 minutes longer, stirring frequently.

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Stir in the coconut milk, yogurt and vegetables.  Simmer for 25 minutes, or until the vegetables are tender and the sauce is creamy.

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Stir in the cilantro and lime juice and then salt to taste.  Garnish with more cilantro before serving alongside rice or quinoa. Enjoy!

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