Costa Rican-Style Gallo Pinto (Gluten-Free, Vegan)
Gallo Pinto is a rice and beans dish with its origins in Central America. It is so tasty and filling that I love to introduce it to others who may not have experienced it yet! You can also find this recipe in my book, The Vegetarian Family Cookbook.
Full step-by-step instructions can be found in the post!
Swipe up for the full recipe from MOONandspoonandyum.com