Gluten-Free Breakfast Strata with Cheese, Spinach and Bell Peppers

An easy, and delicious Gluten-Free Cheesy Spinach & Bell Pepper Strata! This makes a perfect breakfast or brunch any time of year!

Preheat oven to 375°F. Grease a casserole dish. Heat 1 1/2 tbs butter in skillet over medium heat.Add bell pepper & saute until tender (about 5 mins), add minced garlic & spinach & saute just one minute longer.

Remove from heat. Melt 1 1/2 tbs butter & drizzle over bread cubes.

pepper-garlic-spinach mixture, then half of the parmesan & feta.

Repeat with remaining half of ingredients. Beat eggs, milk, mustard, salt & pepper together.

Pour over strata. Sprinkle 1 tbs Parmesan & 1/2 tbs of dried parsley on top.

Dab remaining 1 tbs butter on top.

You can let sit in fridge overnight before baking, or bake right away.

Bake at 375°F for 45 mins or until firm, puffed and golden brown.


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