Gluten-Free Buckwheat Cinnamon Rolls

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Super easy, fluffy and flavorful Gluten-Free Cinnamon Rolls made with Buckwheat Flour.

Naturally egg-free. Vegan and dairy-free option included!

[{"selector":"#anim-2c9f29c1-da69-4dc4-b6ea-1adb46236c1d","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(0.95)","offset":0.25},{"transform":"scale(1.05)","offset":0.75},{"transform":"scale(1)","offset":1}],"delay":0,"duration":600,"easing":"cubic-bezier(0.3, 0.0, 0.0, 1)","fill":"both","iterations":1}] Basic Ingredients Needed: Buckwheat + Tapioca Flours Yeast Coconut Sugar Vanilla Cinnamon Butter or coconut oil Coconut milk

[{"selector":"#anim-eac8cef5-e4a4-4ba5-a458-d478d81a16c1","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(0.95)","offset":0.25},{"transform":"scale(1.05)","offset":0.75},{"transform":"scale(1)","offset":1}],"delay":0,"duration":600,"easing":"cubic-bezier(0.3, 0.0, 0.0, 1)","fill":"both","iterations":1}] Step 1: Combine and mix wet ingredients. Add dry ingredients to wet ingredients. Mix until a strong, stretchy dough forms. Cover and let rise 1 hour.

[{"selector":"#anim-7cbd9ead-cdd4-4f73-a229-f09d809a1871","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(0.95)","offset":0.25},{"transform":"scale(1.05)","offset":0.75},{"transform":"scale(1)","offset":1}],"delay":0,"duration":600,"easing":"cubic-bezier(0.3, 0.0, 0.0, 1)","fill":"both","iterations":1}] Step 2: While dough is rising, make the filling. Combine filling ingredients and mix until smoothly combined. Set aside.

[{"selector":"#anim-f3c9224f-f505-43cb-86d2-c5e45e63ddae","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(0.95)","offset":0.25},{"transform":"scale(1.05)","offset":0.75},{"transform":"scale(1)","offset":1}],"delay":0,"duration":600,"easing":"cubic-bezier(0.3, 0.0, 0.0, 1)","fill":"both","iterations":1}] Step 3: Once the dough has risen, place it on a parchment paper lined cutting board or countertop. Sprinkle with flour roll out into a rectangle about 1/4" thick.

[{"selector":"#anim-9147c606-ede4-4381-9735-68158ae9d197","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(0.95)","offset":0.25},{"transform":"scale(1.05)","offset":0.75},{"transform":"scale(1)","offset":1}],"delay":0,"duration":600,"easing":"cubic-bezier(0.3, 0.0, 0.0, 1)","fill":"both","iterations":1}] Step 4: Spread the filling over the dough and using the parchment paper, roll the dough into one long log. Slice into 8 cinnamon rolls. Place into a pan, cover and let rise for 30 minutes longer.

[{"selector":"#anim-4b950f1b-71f3-49ad-b994-a66963e3e06e","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(0.95)","offset":0.25},{"transform":"scale(1.05)","offset":0.75},{"transform":"scale(1)","offset":1}],"delay":0,"duration":600,"easing":"cubic-bezier(0.3, 0.0, 0.0, 1)","fill":"both","iterations":1}] Step 5: Preheat oven. Prepare the icing by combining icing ingredients and mixing until smooth. Set aside.

[{"selector":"#anim-82c49610-1820-412b-94a3-1fa1de028eed","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(0.95)","offset":0.25},{"transform":"scale(1.05)","offset":0.75},{"transform":"scale(1)","offset":1}],"delay":0,"duration":600,"easing":"cubic-bezier(0.3, 0.0, 0.0, 1)","fill":"both","iterations":1}] Step 6: Bake the cinnamon rolls, let cool slightly, cover with icing, serve and enjoy!

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