Tap here for recipe
Gluten-Free Lemon Lavender Honey Cake (Dairy-Free)
Super easy, healthy and delicious Gluten-Free Honey Cake with notes of lavender and lemon.
This rich and decadent cake (or mini-cakes!) is bursting with vibrant flavors and topped with a purple glaze for that extra special touch.
Lemon juice + zest
Lavender Infused Honey
Ground flaxseed + psyllium husk
Preheat oven. Combine dry ingredients. Mix well.
Make flax eggs. Add flax eggs and remaining wet ingredients to the dry ingredients. Mix well.
Fold in lavender buds (optional) and lemon zest.
Grease cake pan or cake pans, pour in batter and bake. While the cake(s) is baking, prepare the glaze.
Combine glaze ingredients. Mix well.
When the cake(s) is done baking, gently remove from the pan(s) and let cool completely.
When cake(s) is cool, drizzle with glaze. Let the glaze harden for a few minutes before serving. Enjoy!
Tap below for full recipe, step-by-step process photos + video, tips and more!