Gluten-Free Sourdough Bread

An easy Gluten-Free Sourdough Bread recipe with a perfect golden crust and soft & flavorful middle. This rustic-style boule is dairy-free, to boot!

1 Add sourdough starter to a large mixing bowl.

You can find my Sourdough Starter recipe in the post, too!

2 Add maple syrup and apple cider vinegar.

3 Whisk well.

4 Add egg and oil.

5 Whisk well.

6 Add sparkling water.

7 Mix well.

8 Add flours.

9 Add salt and baking soda.

10 Mix until a dough begins to form.

11 Knead dough, using extra flour as needed.

12 Transfer to a greased parchment paper-lined skillet or Dutch oven. Cover, let rise, refrigerate.

13 Gently knead and shape the dough into a nice boule.

14 Dust with flour and score the dough.

15 Bake

16 Let cool completely.

17 Enjoy!

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