This vegan coleslaw is a creamy, refreshing, and crunchy twist on the classic recipe. It's bursting with flavor, healthy, and perfect for summer meals. Plus, it's keto-friendly!
INGREDIENTS: – 1 bag of coleslaw mix or shredded cabbage and carrots, mixed – vegan mayo – apple cider vinegar – dijon mustard – coconut sugar – celery seeds – black pepper – sea salt or pink salt to taste
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Enjoy!