These bakery-style gluten-free blueberry muffins are bursting with plump, juicy blueberries and are also dairy-free, vegan, and egg-free, making them a scrumptious treat for everyone to enjoy.
INGREDIENTS:
gluten free flour
oat flour
baking powder
baking soda
salt
cinnamon
maple syrup
milk of choice
oil or butter
almond extract
vanilla extract
blueberries
optional turbinado sugar for sprinkling