Bakery-Style Gluten-Free Blueberry Muffins (Dairy-Free, Vegan)

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Plump, juicy blueberries dot these scrumptious bakery-style gluten-free blueberry muffins that also happen to be dairy-free, vegan, and egg-free.

Bakery-Style Gluten-Free Blueberry Muffins (Dairy-Free, Vegan)
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❤️ Why You’ll Love This Recipe

  • It’s easy to make.
  • Packed with a rich, juicy blueberry flavor that is perfectly sweet.
  • A fun, rustic bake.
  • It stores well.
  • Gluten-free, dairy-free, vegan, nut-free, soy-free, and refined sugar-free.
4.82 from 11 votes (5 ratings without comment)

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Recipe Rating



  1. 5 stars
    Look no further for the perfect muffin recipe! I love the combo of oat flour and gf flour. The almond extract is a nice addition as well. I’ve made these twice in two days and I’ll probably end up making another batch soon. Thanks for this amazing recipe!

  2. 5 stars
    Yum, these muffins are perfect. Blueberry season is starting. I better bake these soon. Can’t wait. Thanks for the recipe!

  3. 5 stars
    I’ve been trying new gluten free recipes for my husband who *should* eat GF but doesn’t always because he misses certain foods. He loves these muffins – will definitely make again and again!