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    Home » Recipes » Sweets

    Salted Chocolate Chai Bliss Tahini Cups

    Published: Mar 1, 2022 by Kristen Wood - This post may contain affiliate links.

    Skip to Recipe Pin Recipe
    Salted Chocolate Chai Bliss Tahini Cups

    This post is sponsored by Earth Echo. All opinions expressed are my own.

    Rich, creamy and delicious Salted Chocolate Chai Bliss Tahini Cups featuring Earth Echo Chai Bliss.

    Salted Chocolate Chai Bliss Tahini Cups
    Jump to:
    • Why You'll Love This Recipe
    • Earth Echo Chai Bliss
    • Ingredients
    • Top Tip
    • FAQ
    • More Delicious Recipes
    • 📖 Recipe
    • 💬 Comments

    Why You'll Love This Recipe

    • Super easy to make.
    • Rich, creamy, indulgent.
    • Big chocolate and chai flavor.
    • Packed with healthful benefits thanks to Earth Echo Chai Bliss.
    • Naturally vegan, dairy-free, gluten-free, nut-free, soy-free.
    Salted Chocolate Chai Bliss Tahini Cups

    Earth Echo Chai Bliss

    Earth Echo is a wonderful company that makes a love for the planet and sustainable practices at the heart of everything they do. Earth Echo creates products rich in superfoods and health-boosting ingredients that taste amazing, too. Earth Echo Chai Bliss is a nourishing blend of antioxidant-rich spices, lion's mane mushrooms, L-Theanine, zinc and astragalus. All of which provide a healthy, clean energy boost and improved focus and mood. Apart from the nutritional benefits, Chai Bliss is truly the tastiest chai blend I've ever had - they have the spice blend down pat! Visit this link or use code MOON for 15% off today!

    Ingredients

    Earth Echo Chai Bliss: Earth Echo Chai Bliss has a perfectly balanced chai flavor with the bonus of added nutritional benefits. It pairs perfectly with the chocolate and tahini in this recipe.

    Chocolate: This recipe works well with any chocolate chips or chunks you prefer. I like to use at least 80% dark chocolate, but semi-sweet, or even sugar-free or stevia-sweetened chips work, too.

    Tahini: Choose a nice creamy tahini for best results. If oil separation has occurred in the tahini container, give it a good stir before incorporating into this recipe.

    Coconut oil: Refined or virgin coconut oil works. This ingredient adds a nice texture to the cups.

    Salt: Salt and chocolate are a match made in heaven and this recipe is no exception. I like to use flaked sea salt, but any coarse salt will do.

    Salted Chocolate Chai Bliss Tahini Cups

    Top Tip

    You can adjust the sweetness of this recipe based upon the chocolate you choose to use. Have a major sweet tooth? Use semi-sweet chocolate. Always have health in mind? Use 100% chocolate chips or stevia-sweetened chips.

    FAQ

    How do I store these chai cups?

    Keep these cups stored in an airtight freezer-proof container or bags in the freezer. Remove from the freezer and let sit at room temperature for a few minutes before serving and enjoying.

    Where can I buy Earth Echo Chai Bliss?

    Earth Echo Chai Bliss can be found here.

    How long do these keep?

    They will keep in the freezer for up to 6 months.

    Salted Chocolate Chai Bliss Tahini Cups

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    Salted Chocolate Chai Bliss Tahini Cups

    📖 Recipe

    Chocolate Chai Bliss Tahini Cups

    Salted Chocolate Chai Bliss Tahini Cups

    Rich, creamy and delicious Salted Chocolate Chai Bliss Tahini Cups featuring Earth Echo Chai Bliss.
    4.86 from 7 votes
    Print Pin Rate SaveSaved!
    Course: Dessert
    Cuisine: American
    Diet: Gluten Free, Vegan, Vegetarian
    Prep Time: 10 minutes
    Cook Time: 0 minutes
    Chilling Time: 20 minutes
    Total Time: 30 minutes
    Servings: 12 cups
    Author: Kristen Wood

    Ingredients

    • 2 cups chocolate chips or chunks of choice
    • ½ cup tahini
    • ⅓ cup Earth Echo Chai Bliss
    • 1 tablespoon coconut oil melted
    • coarse of flaked sea salt for garnish
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    Instructions

    • Line a muffin tin with muffin liners. Set aside.
    • Using a double boiler or saucepan over low heat, melt the chocolate.
    • Place a tablespoon of the melted chocolate into each muffin liner. Tap the bottom of the pan on the counter to encourage the chocolate to spread and fill each cup. Place the muffin tin into the freezer for 10 minutes.
    • Meanwhile in a mixing bowl, combine the tahini, Chai Bliss and melted coconut oil. Mix until smooth. Set aside.
    • Remove the muffin tin from the freezer, then fill each cup with a tablespoon of the Chai Bliss Mixture, followed by another tablespoon of melted chocolate. Use a toothpick to swirl the top of each cup, then dust with the salt. Place back into the freezer for at least ten minutes or until ready to eat.
    • Enjoy!

    Notes

    Visit this link or use code MOON for 15% off Chai Bliss today!
    You might also like: Golden Pumpkin Muffins.

    Nutrition

    Serving: 1cup | Calories: 231kcal | Carbohydrates: 19g | Protein: 4g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 1mg | Sodium: 36mg | Potassium: 236mg | Fiber: 2g | Sugar: 10g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 105mg | Iron: 1mg

    Recommended Products

    Earth Echo Chai Bliss
    Have you tried this recipe?Please Rate + Comment Below!
    Mention on Instagram!@moon.and.spoon.and.yum

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    Reader Interactions

    Comments

    1. Lubna says

      March 03, 2022 at 6:13 am

      5 stars
      Love the flavour choice of these cups. According to me tahini will bring flavour in everything....wonderful recipe.

      Reply
    2. Tara says

      March 02, 2022 at 12:53 am

      5 stars
      Such a fantastic combination of flavors packed into these tahini cups! I especially love that swirl of chocolate.

      Reply
      • Kristen Wood says

        March 02, 2022 at 1:40 am

        Thank you! 🙂

        Reply
    3. Sara Welch says

      March 01, 2022 at 10:24 pm

      5 stars
      Enjoyed these this evening for dessert, and they do not disappoint! Quick, easy, and exactly what I needed too cure my sweet tooth!

      Reply
    4. Jess says

      March 01, 2022 at 9:20 pm

      5 stars
      You had me at Salted Chocolate. Yummmmm

      Reply
      • Kristen Wood says

        March 02, 2022 at 12:02 am

        Thank you! 🙂

        Reply
    5. Shashi at Savory Spin says

      March 01, 2022 at 8:21 pm

      I could do some serious damage to a batch of these if I were home alone with them. Thankfully, I only make these when I have company and they are a hit!

      Reply

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    kristen wood

    About Kristen Wood

    Hi, I'm Kristen! A mama, food writer, photographer, recipe developer, and cookbook author. I enjoy sharing both wildly creative and ridiculously practical gluten-free vegetarian recipes that are approachable for all. Welcome!

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