Instant Pot Millet + Pinto Bean Vegan Chili
Prep Time: 10 mins Cook Time: 40 minutes Additional Time:3 hours Total Time: 3 hours 50 minutes Servings: 6
This Instant Pot Vegan Chili with Millet and Pinto beans makes for one super flavorful, healthy, protein-packed dish that is easy to make and can be used variety of delicious ways!
olive oil onion garlic bell pepper chili powder cocoa or cacao powder paprika garlic powder ground cinnamon red chili flakes bay leaf pinto beans millet sweet corn kernels cilantro parsley tomatoes vegetable stock or water coconut sugar apple cider vinegar mixed greens salt cilantro or parsley
Soak dried pinto beans for at least three hours prior to making chili. Set Intstant pot to saute mode. Stir in oil, onion, garlic and bell pepper. Saute for 5 minutes, stirring frequently.
Stir in spices – chili powder through bay leaf. Saute for 1 minute longer.
Stir in sugar, vinegar, greens. Salt to taste. Serve immediately or place in Keep Warm mode until ready to serve.
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