How to Make Lavender Simple Syrup at Home  (Easy Recipe)

This lavender simple syrup will add a calming sweet and floral flavor to your cocktails and hot drinks. Use it to make your baked goods extra special, or even as the perfect complement to your cuppa joe.

sugar dried lavender buds water


– In a mixing bowl, combine the sugar and lavender. Massage with your hands for a few minutes, or until the oils release and the sugar smells strongly of lavender. – 

– Place the lavender sugar and water in a small saucepan over high heat. Bring to a boil, cover, then turn off the heat. – 

– Let sit for at least 1 hour, or up to 8 hours (the longer it sits, the stronger the lavender flavor).

– Strain the lavender buds from the syrup, then keep the syrup stored in a glass bottle or jar in the fridge for up to one month.


Swipe Up for the rest of the recipe

For More Recipes Like This Visit Our Site!