It’s hard not to fall in love with Mojo Verde — another flavorful, vibrant sauce from the Canary Islands! This bold, tangy condiment adds a burst of herby freshness to everything it touches. This naturally gluten-free and vegan sauce recipe is one that you’ll be using over and over again.
INGREDIENTS: Fresh Cilantro Fresh Mild Green Chile Garlic Cloves Cumin Seeds White Wine Vinegar Extra Virgin Olive Oil Salt Water