Sweet & Spicy BBQ Cauliflower Wings

(Vegan, Gluten-Free)

These Sweet and Spicy BBQ Cauliflower Bites are loaded with flavor and pleasing textures for the perfect hearty appetizer, meal, snack or party food idea.

You would never know that they are free from several common allergens with the sheer amount of deliciousness these cauliflower wings have!

INGREDIENTS

- Cauliflower Batter - Buckwheat Flour - Tapioca Flour - Water - Sea Salt or Pink Salt - Black Pepper - Paprika Sweet+Spicy Sauce - Sriracha - Ketchup - Olive or Coconut Oil

Preheat oven to 450°F. Line a cookie sheet with parchment paper; set aside.

Cut your head of cauliflower into florets. Rinse and pat dry.

In a large mixing bowl combine batter ingredients. Whisk until smooth.

In a large mixing bowl combine batter ingredients.  Place your cauliflower florets into the bowl of batter and gently toss until all pieces are coated

Place each floret onto the cookie sheet, leaving space in-between each piece. Bake for 15 minutes.

SWIPE UP FOR THE FULL RECIPE OF SWEET & SPICY BBQ CAULIFLOWER WINGS 

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