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Easy Spicy Golden Sauerkraut
This probiotic rich Spicy Sauerkraut recipe with turmeric, red chili flakes, and black peppercorns is bursting with flavor and anti-inflammatory + gut health benefits!
Easy, healthy, vegan, gluten-free and DELICIOUS! Learn all about how to make sauerkraut, health benefits, and more in this informative recipe post!
Red Chili Flakes
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Slice and chop cabbage.
Add salt, then massage the cabbage with your hands.
Add spices, then continue to massage until the cabbage has softened and quite a bit of liquid (brine) has been released.
Pack the cabbage and the brine into a clean glass jar. Pack down, cover and let ferment.
Open and enjoy!
Tips, the full recipe, step-by-step process and more can be found in the post below!
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