Gluten-Free Vegan Teff Flour Pumpkin Bread

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Prep Time: 10 mins Cook Time: 1hr 10 mins Servings: 10 slices

Super fragrant and flavorful Teff Flour Pumpkin Bread, packed with big pumpkin spice flavor! This rich, dense cake-like loaf is gluten-free, vegan, dairy-free, egg-free, nut-free and refined sugar free, for one healthy pumpkin bread recipe!

INGREDIENTS

teff flour coconut sugar special spice blend pumpkin puree salt, baking powder milk of choice coconut oil vinegar vanilla extract psyllium husk powder

INSTRUCTIONS

– Combine the dry ingredients.

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– Mix well.

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– In a separate bowl, combine the wet ingredients. Mix well.

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– Pour the wet ingredients into the dry ingredients.

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– Mix until you have a smooth batter.

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– Pour the batter into a parchment paper-lined loaf pan.

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– Bake, cool, then enjoy your gluten-free pumpkin bread!

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