Loaded with tofu, crisp veggies, delicious teriyaki sauce, garlic, and sesame seeds, this recipe is the perfect option for a quick, gluten-free, and plant-based lunch or dinner.

Step 1: Press and drain tofu.

Step 2: Coat tofu.

Step 3: Cook tofu and veggies.

Step 4: Add sauce and cook longer.

Step 5: Garnish and serve.

Step 6: Enjoy!

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