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Super easy to make Gluten-Free Biscuits! This gluten-free buttermilk biscuit recipe has the perfect biscuit texture, with a flavorful crust, and a soft, pillowy interior. Egg free with a vegan option.
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INGREDIENTS:
gluten-free all purpose flour
salt
baking powder
baking soda
butter
milk
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STEP 1:
combine dry ingredients
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STEP 2:
cut in butter
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STEP 3:
add milk and mix to form a dough
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STEP 4:
pat the dough until one-inch thick
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STEP 5:
cut into biscuits
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STEP 6:
brush with milk
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STEP 7:
bake, then enjoy!
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FULL RECIPE:
MOONandspoonandyum.com