The Best Gluten-Free Biscuits (Egg-Free, Vegan Option)

Super easy to make Gluten-Free Biscuits! This gluten-free buttermilk biscuit recipe has the perfect biscuit texture, with a flavorful crust, and a soft, pillowy interior. Egg free with a vegan and dairy free option.

Growing up in the South, biscuits were a suppertime table staple! Since adopting a gluten-free diet, I've long since craved the biscuits of my childhood and I think I've finally nailed the recipe. These gluten-free biscuits truly have a pleasing texture and flavor, reminiscent of traditional buttermilk biscuits. I hope you enjoy this recipe as much as we do!

Jump to:

• 📋 Why You'll Love This Recipe
• 🍞 Ingredient Notes
• 🔪 How-to Make Gluten-Free Biscuits Step-by-Step
• 🧂Substitutions and Variations
• ♨️ Storage
• 💭 Top Tip
• ⏲️ FAQ
• 🍽 More Delicious Gluten-Free Baking Recipes
• 📖 Recipe
• 💬 Comments

📋 Why You'll Love This Recipe

• Super easy to make recipe.
• Made with only a handful of simple ingredients. Budget friendly!
• Perfect texture.
• Flavorful.
• Versatile. Can be served on its own or alongside your favorite dishes.
• Naturally egg-free, gluten-free, nut-free, soy-free, with a vegan and dairy-free option.

🍞 Ingredient Notes

Gluten-free all purpose flour: Be certain to use a blend that already contains xanthan gum, for best results.

Butter: Butter is responsible for adding flavor and the texture biscuits are famous for.

Baking powder: It might seem like a lot of baking powder, but it's truly just the right amount to create the rise these biscuits need.

🔪 How-to Make Gluten-Free Biscuits Step-by-Step

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Step 1: Combine dry ingredients.

Step 2: Cut the cold butter into the flour mixture using a dough blender, a fork or your hands, until it all resembles coarse crumbs.

Step 3: Pour the buttermilk into the flour mixture, mix until just combined, then gently knead the dough with your hands until you can form a ball of dough.

Step 4: Pat the dough into a 1" square or rectangle. Using a biscuit cutter or round cookie cutter, cut out as many biscuits as you can. Gather the dough scraps and repeat until you've used all the dough.

Step 5: Brush the tops of the biscuits with a little milk.

Step 6: Bake and enjoy!

(Please note: This is a quick summary to accommodate the process photos. The full recipe card can be found toward the bottom of this post.)

🧂Substitutions and Variations

Store-bought gluten-free all purpose flour blends that contain xanthan gum work best with this recipe. If you are sensitive to certain flours and need to make your own flour blend, add 2 teaspoons of xanthan gum to the 2 cups of flour you use in this recipe.

Milk and Butter: If you are on a vegan or dairy-free diet, use the plant-based milk with vinegar option (in the recipe card below) and use plant-based butter or spread in place of regular butter.

♨️ Storage

These biscuits will keep lightly covered (with a dish towel, for example) for up to 24 hours. Any longer and I recommend keeping it stored in an airtight container in the refrigerator for up to 5 days. To reheat, place the biscuits in a 350F oven until warm throughout, about ten minutes.

💭 Top Tip

To ensure you get some delightful flaky layers, do not overwork the dough. Allow there to be bits of butter still intact throughout the dough, like coarse crumbs. These bits of butter help produce the layers synonymous with good biscuits.

⏲️ FAQ

Can I freeze these biscuits?

Yes! To freeze, place the cut biscuits (uncooked) onto a parchment paper lined baking sheet and place into the freezer for 15 minutes. Remove the biscuits from the freezer and place them into freezer-safe storage bags or containers for up to 6 months. To bake, bake them frozen at the same time and temperature instructed in the recipe card.

How do I serve these biscuits?

Just as you would any biscuit. On its own, with a pat of butter or jelly, or even to make biscuits and gravy.

🍽 More Delicious Gluten-Free Baking Recipes

Gluten-Free Vegan Pie Crust Recipe

Gluten-Free Sourdough Bread

The Best Gluten-Free Focaccia Bread

📖 Recipe