The Best Gluten-Free Biscuits (Egg-Free, Vegan Option)

This post may contain affiliate links, and we receive an affiliate commission for any purchases made by you using these links. We appreciate your support!

Super easy to make Gluten-Free Biscuits! This gluten-free buttermilk biscuit recipe has the perfect biscuit texture, with a flavorful crust, and a soft, pillowy interior. Egg-free with a vegan and dairy-free biscuit option.

a white speckled ceramic plate topped with cut biscuits with pats of butter on top
Want To Save This Recipe?
Enter your email below & we'll send it straight to your inbox. Plus you’ll get great new recipes from us every week!

Growing up in the South, biscuits were a suppertime table staple! They were usually served alongside Southern mashed potatoes, green beans, and chow-chow. Since adopting a gluten-free diet, I’ve long since craved the biscuits of my childhood and I think I’ve finally nailed the recipe. These gluten-free biscuits truly have a pleasing taste and texture and are reminiscent of traditional buttermilk biscuits. I hope you enjoy this recipe as much as we do!

a stack of gluten free biscuits rest on a ceramic plate

📋 Why You’ll Love This Recipe

  • It’s a super easy-to-make recipe.
  • Made with only a handful of simple ingredients. Budget-friendly!
  • Perfect texture.
  • Flavorful.
  • Versatile. Can be served on its own or alongside your favorite dishes.
  • Naturally egg-free, gluten-free, nut-free, and soy-free, with a vegan and dairy-free option.
a stack of fluffy gluten free buttermilk biscuits rest on a white plate

🍞 Ingredient Notes

Gluten-free all-purpose flour: Be certain to use a gluten-free flour blend that already contains xanthan gum, for best results.

Butter: Butter is responsible for adding flavor and the texture biscuits are famous for.

Baking powder: It might seem like a lot of baking powder, but it’s truly just the right amount to create the rise these biscuits need.

gluten free vegan biscuits topped with plant based butter

🔪 How-to Make Gluten-Free Biscuits

4.87 from 36 votes (12 ratings without comment)

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




 

28 Comments

  1. 4 stars
    These were super great. I rested the dough in the fridge for ten minutes to give the rice flour that’s in the gf all purpose flour time to hydrate so it wouldn’t be grainy. I used butter and oat milk/acv.

  2. 5 stars
    I’m a New Yorker, but I love biscuits with gravy and could eat them 24/7. A gluten free option makes them even better!

  3. 5 stars
    I love a good biscuit recipe. I am also from the south, so biscuits show up on our table a lot. Great recipe to keep in my file.

  4. 5 stars
    These biscuits looks so good. Thanks for sharing this dairy free and gluten free option.

  5. 5 stars
    These biscuits turned out amazing! So fluffy and not dried like others I’ve tried. I enjoyed them with butter and some jam for brunch. Thanks for the recipe!

  6. 5 stars
    Thanks for giving an easy dairy-free swap! these biscuits came out so soft and perfect with chicken soup I whipped up.

  7. 5 stars
    So glad to finally have a gluten-free biscuit recipe for biscuits that are light and fluffy! Seriously good.

  8. 5 stars
    These biscuits are light, fluffy, and pretty nearly perfect! WIth hot butter on them they are divine!

  9. 5 stars
    These are going to be PERFECT for our gluten-free family members this Thanksgiving. Thank you for the fantastic recipe!

  10. 5 stars
    It was my first time making biscuits. They turned out super delicious! The recipe is very easy to follow! Thank you 🙂

  11. 5 stars
    Turned out wonderful. My gluten free flour didn’t have xanthum gum so I added sum, I went with 3/4 tsp. Not sure but they turned out wonderful for lunch with homemade muscadine jelly and also vegan sausage gravy. Thank you for this recipe.

  12. 5 stars
    Oh I’m so excited to find a GF biscuit recipe that actually looks like biscuits!!! My husband is going to be so excited when I make these this weekend!

  13. 5 stars
    We loved these biscuits, and so appreciate that they’re gluten free. Thank you for sharing this recipe!

  14. 5 stars
    So yummy! Would love to try this for my family! I am so excited! Thanks for sharing!

  15. 5 stars
    Wow! These biscuits look perfect! You would have no idea that they are gluten free. 🙂

  16. 5 stars
    Enjoyed these with dinner tonight and they turned out perfect! Light, fluffy and delicious; loved every bite!

  17. 5 stars
    Thanks for the recipe! I can finally make biscuits to fit everyone’s diet and requirements. 🙂 I have made the recipe this morning: it turned out perfect!!

  18. 5 stars
    Love biscuits and so good to have a glute-free and vegan version, thanks so much! Giving these a go at the weekend.

  19. 5 stars
    Nice gluten free biscuits are so hard to find. You wouldn’t know these are gluten free, delicious without compromising on texture, thank you!

  20. 5 stars
    These are totally different from what we know as biscuits here in the UK, but they sound amazing. And a great gluten free option too.