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This Gluten-Free Focaccia Bread has the perfect focaccia texture! You would never suspect that it is gluten-free.
Naturally vegan and xanthan gum free!
Dried rosemary (optional)
Combine yeast, sugar and water.
Add flour, salt, baking powder and oil.
Let rise until doubled.
Pour into pan and let rise again.
Make indents in dough with your finger. Drizzle with oil and top with rosemary.
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