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–+ servings
A wooden bowl containing adobo seasoning with a small wooden spoon.
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5 from 6 votes

Adobo Seasoning

Made from simple ingredients you might already have in your pantry, this homemade Adobo Seasoning is sure to up the flavor of any dish you make.
Prep Time5 minutes
Cook Time0 minutes
0 minutes
Total Time5 minutes
Course: Seasoning
Cuisine: Latin American, Portuguese, Spanish
Diet: Gluten Free, Vegan, Vegetarian
Servings: 12
Calories: 4kcal
Author: Kristen Wood

Equipment

Ingredients

  • 1 tablespoon garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon ground oregano
  • ¼ teaspoon ground bay leaves
  • ¼ teaspoon ground turmeric
US Customary - Metric

Instructions

  • In a small bowl, combine the garlic powder, onion powder, salt, pepper, oregano, bay leaf, and turmeric.
  • Mix until well combined.
  • Use right away or store in an airtight container in a cool, dry place for up to one year.

Video

Notes

Nutrition

Serving: 1teaspoon | Calories: 4kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 0.02g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.004g | Monounsaturated Fat: 0.004g | Sodium: 194mg | Potassium: 14mg | Fiber: 0.2g | Sugar: 0.04g | Vitamin A: 2IU | Vitamin C: 0.1mg | Calcium: 4mg | Iron: 0.1mg
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