Air Fryer Shishito Peppers
Air fryer shishito peppers make a quick, smoky, and vibrant snack or appetizer. Allergen-friendly — they’re perfect for everyone to enjoy!
Servings: 4 servings
Calories: 45kcal
Ingredients
- 1/2 pound whole shishito peppers washed and patted dry, stems included
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon coarse sea salt or to taste
- flaky sea salt optional garnish
- Toasted sesame oil optional garnish
Instructions
- Place the shishito peppers in a large mixing bowl. Drizzle with olive oil and toss until evenly coated.
- Sprinkle the garlic powder, smoked paprika, and coarse sea salt over the peppers. Toss to coat.
- Arrange the peppers in a single layer in the air fryer basket.
- Air fry for 9 minutes at 400°F, shaking the basket halfway through cooking, until the peppers are blistered and tender.
- For additional flavor, sprinkle with flaky sea salt and/or a drizzle of sesame oil before serving.
- Enjoy warm!
Notes
Please see the full article above this recipe card for valuable information.
Nutrition
Serving: 1serving | Calories: 45kcal | Carbohydrates: 3g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 293mg | Potassium: 114mg | Fiber: 1g | Sugar: 1g | Vitamin A: 333IU | Vitamin C: 46mg | Calcium: 7mg | Iron: 0.3mg
