Air Fryer Tempeh Recipe

Go Back Email Link

Recipe Image

Equipment

Notes

Nutrition Label

–+ servings

US Customary Metric

Smaller Normal Larger

A hand holds a white bowl filled with browned, cubed pieces of tempeh against a light background.

Print Recipe

4.54 from 354 votes

This air fryer tempeh is crispy, filling, and easy to make. It’s naturally gluten-free and vegan, with a light garlic flavor that works well in bowls, salads, or simple sides.

Prep Time15

Cook Time15

Total Time30

Course: Entrées, Side Dish, Snack

Cuisine: Indonesian

Diet: Gluten Free, Vegan, Vegetarian

Servings: people

Calories: 46kcal

Author: Kristen Wood

Equipment

Ingredients

1 8-ounce package tempeh sliced into 1/2"-1" cubes
1 tablespoon avocado oil or neutral oil of choice
1 tablespoon coconut aminos or soy sauce
1 teaspoon toasted sesame oil
1 teaspoon garlic powder
1/2 teaspoon sea salt or pink salt or salt to suit personal preference

US Customary - Metric

Instructions

Preheat air fryer to 390°F.
Prepare tempeh by slicing into ½-1" cubes. Place tempeh cubes into a large mixing bowl.
To the same bowl add avocado oil, coconut aminos, sesame oil, garlic powder and salt. Toss to coat. Let sit and marinate for 10 minutes.
When marination has finished, place the tempeh in a single layer in your air fryer basket or tray. Air fry for 15 minutes or until tempeh is firm, crispy and golden.
Enjoy!

Video

Notes

Store the tempeh at room temperature for up to a day. For longer storage, keep it in an airtight container in the refrigerator for up to 4 days. Reheat in the air fryer or oven at 400°F until hot and crisp.

Nutrition