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A spoon scooping a creamy Algerian sauce from a white textured bowl.
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5 from 1 vote

Algerian Sauce (Sauce Algérienne)

Algerian sauce, also known as sauce algérienne, is a delightfully creamy and spicy North African condiment that is also popular in France, Belgium, and Switzerland.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Condiments, Dips, Sauces
Cuisine: African, European
Diet: Gluten Free, Vegan, Vegetarian
Servings: 12 servings
Calories: 104kcal
Author: Kristen Wood

Ingredients

  • ¾ cup mayonnaise use vegan if necessary
  • 3 tablespoons harissa
  • 3 tablespoons fresh cilantro chopped
  • 4 teaspoons white vinegar
  • 1 tablespoon tomato paste
  • ½ red onion very finely chopped
  • 2 garlic cloves minced or grated
  • 1 teaspoon sugar of choice
  • ½ teaspoon cumin seeds
  • ⅛ teaspoon salt
US Customary - Metric

Instructions

  • In a small bowl or measuring cup, add the mayo, harissa, cilantro, vinegar, tomato paste, red onion, garlic, sugar, cumin, and salt.
  • Mix vigorously with a fork until well combined.
  • Enjoy right away or keep it stored in the refrigerator for up to 10 days.

Video

Notes

See the full post above this recipe card for recommended substitutions, ways to use this sauce, and more!
 

Nutrition

Serving: 2tablespoons | Calories: 104kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 6mg | Sodium: 174mg | Potassium: 41mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 63IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 0.2mg
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