Baharat Spice
Discover the simplicity and deliciousness of making your own Baharat Spice Mix at home with our easy-to-follow recipe. Perfect for adding a cozy warmth to any dish, this Middle Easter staple transforms your cooking with its unique blend of spices.
Servings: 8 servings
Calories: 17kcal
Ingredients
- 2 tablespoons freshly ground black pepper
- 1 tablespoon ground coriander
- 1 tablespoon ground cumin
- 1 tablespoon ground cinnamon
- 2 teaspoons smoked paprika
- 2 teaspoons ground nutmeg
- 2 teaspoons ground cloves
- ½ teaspoon ground green cardamom
- ¼ teaspoon dried mint
Instructions
- In a small bowl, combine the pepper, coriander, cumin, cinnamon, paprika, nutmeg, cloves, cardamom, and mint. Mix until well combined.
- Use right away or store in an airtight container in a cool, dark place for up to one year.
- Enjoy!
Notes
See the full post above this recipe card for an alternative preparation method as well as loads of interesting information about baharat!
Nutrition
Serving: 0.5ounce | Calories: 17kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Trans Fat: 0.001g | Sodium: 4mg | Potassium: 66mg | Fiber: 2g | Sugar: 0.3g | Vitamin A: 270IU | Vitamin C: 0.3mg | Calcium: 34mg | Iron: 1mg
