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A spoon holds a roasted cherry tomato with basil, surrounded by more blistered tomatoes, herbs, and oil on a dish.
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5 from 1 vote

Blistered Tomatoes

This delicious recipe for blistered tomatoes is a must-try for those seeking to add a special gourmet touch to any meal!
Prep Time5 minutes
Cook Time4 minutes
Total Time9 minutes
Course: Appetizers, Condiments, Side Dish
Cuisine: American, Latin American, Mediterranean
Diet: Gluten Free, Vegan, Vegetarian
Servings: 4 servings
Calories: 138kcal
Author: Kristen Wood

Ingredients

  • ¼ cup extra virgin olive oil
  • 2 cups cherry tomatoes or grape tomatoes
  • 4 garlic cloves minced
  • ⅛ teaspoon freshly ground pepper
  • salt to taste, I usually add around ¼ teaspoon
  • ¼ cup fresh basil leaves torn
US Customary - Metric

Instructions

  • In a large skillet, heat the olive oil over medium heat.
  • Add the tomatoes and let them cook undisturbed for 3 minutes.
  • Stir the tomatoes while cooking for 2 minutes longer.
  • Add the garlic, pepper and salt. Stir well and cook for 1 minute longer.
  • Turn off the heat, then add the torn basil.
  • Serve and enjoy!

Video

Notes

Nutrition

Serving: 1serving | Calories: 138kcal | Carbohydrates: 4g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 9mg | Potassium: 180mg | Fiber: 1g | Sugar: 2g | Vitamin A: 444IU | Vitamin C: 18mg | Calcium: 17mg | Iron: 1mg
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