Cabbage Apple Slaw

4.98 from 48 votes

This Quick Cabbage Apple Slaw recipe is an irresistible side dish for BBQs, family dinners, festive gatherings, or as a healthy snack.

Prep Time10

Cook Time0

Total Time10

Course: Side Dish

Cuisine: American, Dutch

Diet: Gluten Free, Vegan, Vegetarian

Servings: servings

Calories: 111kcal

In a large bowl, combine the cabbage, apple, onion and pistachios. Toss to combine.
In a small bowl, add the oil, vinegar, honey, mustard, salt and pepper. Whisk until smooth.
Pour the dressing over the slaw, then mix well.
Serve and enjoy!

Select Fresh Produce: The key to a great apple slaw is using fresh, crisp apples and cabbage. Choose apples that are firm and free of bruises, and cabbage that looks vibrant and crunchy.
Balance the Flavors: Aim for a balance between the tartness of the apples and the tanginess of the dressing. Adjust the amount of honey or maple syrup based on the sweetness of your apples.
Thinly Slice the Ingredients: For the best texture, slice the cabbage, apples, and onions as thinly as possible. This allows them to better absorb the flavors of the dressing and makes the slaw more pleasant to eat.
Whisk the Dressing Thoroughly: Make sure that the oil and vinegar emulsify well for a smooth, consistent dressing.
Taste as You Go: Before dressing the slaw, taste the dressing and adjust the seasonings as needed. Remember, you can always add more salt or vinegar, but you can't take it out once it's mixed in.
Storage: Place the slaw in an airtight container and refrigerate it. Ideally, it should be consumed within a day or two, as the apples may start to brown and the cabbage may lose its crispness over time.