Cabbage Steaks
These delicious roasted cabbage steaks are tender, bursting with flavor, easy to make, and make the perfect weeknight side dish.
Servings: 4 steaks
Calories: 185kcal
Ingredients
- 1 head cabbage outer leaves removed, sliced vertically into 4-6 rounds
- ¼ cup extra virgin olive oil or avocado oil
- 2 tablespoons lemon juice
- 1 tablespoon brown mustard or Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon smoked paprika
- ¼ cup fresh parsley chopped, for garnish, optional
Instructions
- Preheat the oven to 425℉. Line a baking sheet with parchment paper and then set it aside.
- Place the cabbage steaks onto the prepared baking sheet.
- In a small bowl, combine the oil, lemon juice, mustard, garlic powder, salt, and paprika. Mix well.
- Brush the tops of the steaks with the marinade until well coated.
- Turn the oven down to 400℉.
- Place the steaks into the oven and roast for 30 minutes, or until the steaks are tender and the edges of the steaks are crisp and golden.
- Optionally, sprinkle with parsley before serving.
- Enjoy!
Video
Notes
The number of steaks you get from your cabbage will depend on the size and shape of the cabbage. Aim for 1-inch slices more than a specific number of steaks.
Nutrition
Serving: 1steak | Calories: 185kcal | Carbohydrates: 15g | Protein: 3g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 625mg | Potassium: 433mg | Fiber: 6g | Sugar: 8g | Vitamin A: 662IU | Vitamin C: 91mg | Calcium: 99mg | Iron: 2mg
