Chocolate Almond Butter Pumpkin Cups
These delicious, easy-to-make chocolate pumpkin butter cups combine creamy almond butter, the delicious flavors of pumpkin and pumpkin spice, and contain maximum chocolate power thanks to Earth Echo Cacao Bliss. Get ready to satisfy your sweet cravings this autumn!
Servings: 12 cups
Calories: 197kcal
Equipment
Ingredients
Chocolate Coating
- ¾ cup coconut oil unrefined or refined
- ⅓ cup Earth Echo Cacao Bliss
- 2 tablespoons coconut sugar or any granulated sweetener
- 1 teaspoon vanilla extract
Pumpkin Almond Butter Filling
- ½ cup creamy almond butter
- ¼ cup pumpkin puree
- 1 tablespoon maple syrup or any sweetener of choice
- 2 teaspoons ground pumpkin spice powder
- pinch of salt
- flaked sea salt for sprinkling optional
Instructions
- Line a standard muffin pan with muffin liners. Set aside.
- In a mixing bowl, combine the oil, Earth Echo Cacao Bliss, sugar, and vanilla extract. Whisk until smooth. Set aside.
- In another mixing bowl, combine the almond butter, pumpkin puree, maple syrup, pumpkin spice and a pinch of salt. Mix until smoothly combined.
- Add 1-2 tablespoons of the chocolate mixture to each muffin liner, simply ensuring the bottoms of the liners are completely covered.
- On top of each chocolate covered liner, add one rounded tablespoon dollop of the pumpkin filling.
- Cover each dollop of filling with the remaining chocolate mixture. Optionally, sprinkle each with a touch of flaked salt.
- Pop the muffin tin for at least ten minutes or until set and frozen.
- Keep stored in an airtight container in the refrigerator or freezer for up to one week.
- Enjoy!
Video
Notes
Use code YUM for 15% off Earth Echo!
Nutrition
Serving: 1cup | Calories: 197kcal | Carbohydrates: 7g | Protein: 3g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 6mg | Potassium: 131mg | Fiber: 2g | Sugar: 3g | Vitamin A: 795IU | Vitamin C: 0.3mg | Calcium: 45mg | Iron: 1mg
