Copycat Chipotle Bitchin Sauce Recipe

A glass bowl filled with orange-hued dip next to a tortilla chip and scattered almonds on a light surface.

5 from 1 vote

Our copycat Chipotle Bitchin’ Sauce Recipe is an almond-based sauce that is the perfect condiment to add some zing to your chips and veggies! There is no need to hunt for the original in stores when you can recreate the super flavorful sauce right at home.

Prep Time11

Cook Time0

Total Time11

Course: Condiments, Dips, Sauces

Cuisine: American, Copycat

Diet: Gluten Free, Vegan, Vegetarian

Servings: servings

Calories: 154kcal

Author: Kristen Wood

Equipment

Blender

Ingredients

¾ cup water
¾ cup raw almonds
¼ cup grapeseed oil
¼ cup lemon juice
2 whole chipotles in adobo sauce from canned chipotles
1 teaspoon adobo sauce the sauce from a can of chipotle peppers in adobo
4 teaspoons soy sauce use gluten-free if necessary
4 teaspoons nutritional yeast
1 garlic clove
1 teaspoon smoked paprika
½ teaspoon onion powder
½ teaspoon salt

US Customary - Metric

Instructions

In a high-speed blender or food processor, add the water, almonds, oil, lemon juice, chipotles, adobo sauce, soy sauce, nutritional yeast, garlic, paprika, onion powder, and salt.
Pulse a few times to break down the almonds, then blend everything on high until smooth and creamy, around 2 to 5 minutes.
Enjoy right away or keep stored in an airtight container in the refrigerator for up to one week.

Video

Notes

See the full post above this recipe card for tips, tricks, substitution options, and more.

Nutrition