Creamy Oregano Pasta
Savor the creamy goodness of my homemade oregano pesto pasta! With a perfect blend of fragrant herbs and velvety sauce, this recipe will have you coming back for seconds. It's comfort food with a touch of sophistication, ready to charm your taste buds.
Servings: 4 people
Calories: 533kcal
Ingredients
- 12 ounces pasta of choice gluten-free if necessary, I like to use spaghetti noodles
- ½ cup reserved pasta water see below
- 1 cup oregano pesto
Instructions
- Cook the pasta in a large pot of salted water according to package directions. Before draining the pasta, reserve ½ cup of the pasta cooking water and set it aside.
- In a skillet over medium heat, add the pasta, pasta water and the oregano pesto.
- Toss and combine everything until the pasta is coated in a creamy oregano pesto sauce and the noodles are warm throughout.
- Serve and enjoy!
Video
Notes
Use my oregano pesto recipe in this delicious creamy pasta recipe.
While not necessary, I like to garnish this pasta with fresh oregano leaves before serving.
Nutrition
Serving: 1serving | Calories: 533kcal | Carbohydrates: 67g | Protein: 11g | Fat: 25g | Saturated Fat: 5g | Cholesterol: 5mg | Sodium: 626mg | Fiber: 3g | Sugar: 2g | Vitamin A: 1250IU | Calcium: 100mg | Iron: 1mg
