Crispy Hot Sauce Smashed Potato Bites
Spice up your next game day with these crispy hot sauce smashed potato bites – the perfect blend of heat, crunch, and cheesy goodness!
Servings: 4 servings
Calories: 236kcal
Equipment
Ingredients
- 1 pound baby yellow potatoes approximately 18
- ½ cup El Yucateco Red Habanero Hot Sauce plus extra for drizzling
- ¼ cup oil of choice I like to use avocado oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 2 tablespoons feta cheese or queso fresco crumbled, for garnishing
- 1 tablespoon fresh chives chopped, for garnishing
Instructions
- Bring a large pot of salted water to a boil. Add the potatoes and boil for 15 minutes, or until fork-tender. Drain and set aside.
- Preheat the oven to 400℉. Line a baking sheet with parchment paper and set aside.
- In a large mixing bowl, add the hot sauce, oil, garlic powder, and salt. Mix well.
- Pour the cooked potatoes into the mixing bowl and then toss to coat well.
- Place each potato onto the prepared baking sheet. Reserve any remaining sauce in the bowl.
- Using the bottom of a glass jar or cup, press each potato until flattened.
- Top each potato with any of the remaining sauce mixture from the bowl.
- Bake for 30 minutes, flipping halfway through, until crispy and golden.
- Sprinkle each smashed potato with crumbled cheese,chopped chives, and an extra drizzle of El Yucateco, if desired, before serving.
- Enjoy!
Video
Nutrition
Serving: 1serving | Calories: 236kcal | Carbohydrates: 21g | Protein: 4g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 8mg | Sodium: 1478mg | Potassium: 537mg | Fiber: 3g | Sugar: 1g | Vitamin A: 119IU | Vitamin C: 45mg | Calcium: 60mg | Iron: 1mg
