Gluten-Free Air Fryer Scones with Cheese and Chives
These gluten free cheddar and chive scones are savory, tender, and easy to make in the air fryer. Sharp cheddar and fresh chives add rich flavor while the air fryer creates a lightly crisp exterior with a soft, fluffy center. A simple gluten free scone recipe perfect for breakfast, brunch, or serving alongside soups and salads.
Servings: 6 servings
Calories: 331kcal
Ingredients
- 1 2/3 cups gluten-free all-purpose flour blend with xanthan gum 200 grams
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon fine sea salt
- 1/8 teaspoon cayenne pepper
- 1/2 teaspoon freshly ground black pepper
- 6 tablespoons cold unsalted butter cubed
- 1 cup sharp Cheddar cheese shredded
- 1 tablespoon dried chives or fresh - see notes
- 1/2 cup milk plus 1 tablespoon and extra for brushing
- 2 tablespoons full-fat plain yogurt or sour cream
- 1 tablespoon Dijon or brown mustard
- 1 tablespoon extra virgin olive oil
Instructions
- Cut a circle of parchment slightly smaller than the air fryer basket. In a large bowl, whisk together the gluten-free flour, baking powder, salt, cayenne, and black pepper.
- Add the cold butter and work it in using your fingertips or a pastry cutter until the mixture resembles coarse crumbs with small pea-sized pieces of butter. Do not overmix.
- Stir in 3/4 cup of the Cheddar and the dried chives.
- In a small bowl, whisk together the milk, yogurt, mustard, and oil until smooth.
- Pour the wet mixture into the dry ingredients. Gently fold until just combined. The dough should be soft and slightly tacky. If it feels dry or crumbly, add additional milk 1 tablespoon at a time until it holds together when pressed.
- Place the dough onto the parchment paper and gently press into a 1 1/4-inch thick round.
- Cut into 6 wedges.
- Lightly brush the tops with milk and sprinkle with the remaining Cheddar.
- Place the parchment in the air fryer basket. Cook for 15-20 minutes, until golden and set in the center.
- Let rest for 5 minutes before serving. Enjoy!
Video
Notes
I really like using dried chives in this recipe as the chive flavor is good and strong. If you want a more subtle chive flavor, you can use fresh chopped chives instead.
Cook time will vary slightly depending on your air fryer. You will know they are done if you press on the center and it doesn't feel soft, wobbly, or wet. They should be golden and firm. Don't skip the cooling step, as they firm up even more as they cool.
Storage and Reheating
While they’re best enjoyed the same day, you can store leftover gluten free scones in a sealed or airtight container at room temperature for up to 3 days. For longer storage, you can keep them in the refrigerator for up to 4 days (though they may dry out slightly) or in a freezer bag/freezer-safe container in the freezer for up to 3 months.
You can reheat the scones in the air fryer or regular oven. If using the oven, place them on a baking sheet so they heat through evenly. You can also use the microwave, but doing this might soften the crust. If reheating frozen scones, thaw them first at room temperature.
Nutrition
Serving: 1scone | Calories: 331kcal | Carbohydrates: 27g | Protein: 9g | Fat: 22g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.5g | Cholesterol: 52mg | Sodium: 536mg | Potassium: 63mg | Fiber: 3g | Sugar: 3g | Vitamin A: 619IU | Vitamin C: 0.3mg | Calcium: 252mg | Iron: 1mg
