Gluten-Free Chocolate Cranberry Crinkle Cookies
Decadent gluten-free vegan cookies with chewy cranberries and rich chocolate flavor — perfectly festive and delicious!
Servings: 18 cookies
Calories: 113kcal
Equipment
Ingredients
- 1 ½ cups gluten-free all-purpose flour
- ¾ cup coconut sugar or any granulated sweetener
- ½ cup Earth Echo Cacao Bliss
- 1 tsp baking powder
- ½ tsp salt
- ⅓ cup vegan butter or regular butter melted
- 1/2 cup plant-based milk
- ½ cup dried cranberries sweetened or unsweetened
- ½ cup powdered sugar
Instructions
- Preheat the oven to 350°F. Line a baking sheet with parchment paper and set aside.
- In a large mixing bowl, combine the flour, sugar, Cacao Bliss, baking powder, and salt. Mix well.
- To the same bowl, add the butter, and milk. Mix until smoothly combined.
- Fold in the dried cranberries.
- Place the powdered sugar on a shallow dish or plate.
- Roll the dough into 1-inch balls. Roll each ball generously in powdered sugar to coat completely.
- Place the coated dough balls on the prepared baking sheet, flattening them slightly with the palm of your hand.
- Bake for 12 minutes, or until the cookies puff up slightly and a crinkle effect appears.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy!
Video
Notes
Use the code YUM for 25% off Earth Echo Cacao Bliss.
Nutrition
Serving: 1cookie | Calories: 113kcal | Carbohydrates: 21g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Sodium: 137mg | Potassium: 39mg | Fiber: 2g | Sugar: 10g | Vitamin C: 0.01mg | Calcium: 32mg | Iron: 1mg
