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–+ servings
A silver spoon with a small amount of hibiscus syrup rests on a wooden surface scattered with dried tea leaves.
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Hibiscus Syrup Recipe

This homemade hibiscus syrup recipe creates a vibrant, delicious, and tangy addition to your drinks, desserts, and more.
Prep Time5 minutes
Cook Time10 minutes
Steeping Time10 minutes
Total Time25 minutes
Course: Condiments
Cuisine: African
Diet: Gluten Free, Vegan, Vegetarian
Servings: 16 servings
Calories: 36kcal
Author: Kristen Wood

Ingredients

  • 1 cup dried hibiscus petals
  • 1½ cups water
  • ¾ cup cane sugar
  • zest of ½ orange use a peeler for wide strips
  • 2 whole cloves
  • 1/16 teaspoon salt just a pinch!
US Customary - Metric

Instructions

  • Combine the hibiscus, water, sugar, orange zest, cloves and salt in a saucepan.
  • Bring to a boil, then reduce the heat and simmer for 10 minutes.
  • Remove from the heat and let steep another 10 minutes.
  • Strain into a glass jar or bottle and cool completely.
  • Store in the refrigerator for up to 3 weeks.

Video

Notes

Storage
Store the hibiscus syrup in the refrigerator for up to 3 weeks in a Mason jar or airtight container.
For longer storage, I recommend freezing it in freezer-safe jars, ice cube trays, or silicone molds. 
 

Nutrition

Serving: 2tablespoons | Calories: 36kcal | Carbohydrates: 9g | Protein: 0.001g | Fat: 0.03g | Saturated Fat: 0.001g | Polyunsaturated Fat: 0.002g | Monounsaturated Fat: 0.001g | Sodium: 2mg | Potassium: 3mg | Fiber: 0.01g | Sugar: 9g | Vitamin A: 44IU | Calcium: 2mg | Iron: 0.02mg
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