Hojicha Latte Recipe
Learn how to make a cozy hojicha latte at home using roasted green tea powder or loose leaves for a rich, toasty flavor.
Servings: 1 serving
Calories: 238kcal
Ingredients
- 1 ¼ cups milk or plant-based milk
- ¼ cup hot water
- 2 teaspoons hojicha powder or 2 teaspoons hojicha tea leaves
- 1 tablespoon maple syrup
- ⅛ teaspoon ground cinnamon
- pinch of salt optional
Instructions
- Heat the milk until warm and steaming, then set aside.
If using hojicha powder:
- In a small bowl, whisk the powder with the hot water until smooth.
- Stir into the warm milk along with maple syrup, cinnamon, and salt.
- Whisk or froth until lightly foamy.
If using whole hojicha tea leaves:
- Steep the tea leaves in the hot water for 3–5 minutes, then strain.
- Stir the concentrated tea into the warm milk with maple syrup, cinnamon, and salt.
- Whisk or froth until creamy.
- Serve immediately in a mug. Enjoy!
Video
Notes
Storage and Reheating
Keep any unfinished latte in a sealed, airtight container and place it in the refrigerator. For the best quality, finish the leftovers within 24 hours.
Reheat the drink on low to medium heat on the stovetop. Don’t boil it, as it can make the latte bitter.
Nutrition
Serving: 1serving | Calories: 238kcal | Carbohydrates: 28g | Protein: 10g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 37mg | Sodium: 118mg | Potassium: 507mg | Fiber: 0.1g | Sugar: 27g | Vitamin A: 495IU | Vitamin C: 0.01mg | Calcium: 399mg | Iron: 0.04mg
