Homemade Peach Chutney With Warm Spices
Sweet, tangy, and perfectly spiced, this easy peach chutney recipe adds a burst of flavor to any meal or snack!
Servings: 8 servings
Calories: 51kcal
Ingredients
- 1 tablespoon extra virgin olive oil
- ½ cup yellow onion finely chopped
- 1 tablespoon fresh ginger root grated
- ½ teaspoon garam masala
- ¼ teaspoon ground coriander
- 2 cups ripe peaches diced
- 2 tablespoons apple cider vinegar
- 2 tablespoons maple syrup or coconut sugar
- ½ teaspoon salt
- ⅛ teaspoon red chili flakes
Instructions
- Heat the oil in a small saucepan over medium heat.
- Add the onion and sauté for 3 minutes, or until soft.
- Stir in the ginger, garam masala, and coriander, and cook for 1 minute longer.
- Add the peaches, vinegar, maple syrup, salt, and chili flakes.
- Simmer uncovered 15–20 minutes, or until thickened and jammy.
- Cool and store in a jar in the refrigerator for up to 10 days.
- Enjoy!
Video
Notes
Storage
Store in a jar with a lid or an airtight container in the refrigerator for up to 10 days. Always use a clean tablespoon when scooping the chutney to avoid introducing any bacteria that may shorten its shelf life.
Nutrition
Serving: 1serving | Calories: 51kcal | Carbohydrates: 8g | Protein: 0.5g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 153mg | Potassium: 78mg | Fiber: 1g | Sugar: 7g | Vitamin A: 135IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 0.2mg
