Olive Oil Bread Dip
Treat yourself to the perfect blend of elegance and simplicity with this flavor-packed olive oil bread dip! The timeless pairing of oil, dried herbs, and spices makes every bite next-level good. So easy to make and ready in under 10 minutes!
Servings: 4 servings
Calories: 35kcal
Ingredients
- ½ cup high-quality extra-virgin olive oil
- 2 cloves garlic finely minced or grated
- 1 tablespoon balsamic vinegar
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/4 teaspoon red pepper flakes omit if sensitive to heat
- ½ teaspoon sea salt
- ¼ teaspoon black pepper
- 1 tablespoon chopped fresh parsley optional garnish
Instructions
- In a shallow bowl or small plate, pour the olive oil as the base. Add the minced garlic, vinegar, oregano, basil, red pepper flakes (if using), salt, and black pepper.
- Gently stir the ingredients to blend the flavors, leaving the garlic and herbs evenly distributed.
- Sprinkle chopped parsley over the dip, if using.
- Serve immediately with warm, crusty bread for dipping.
- Swirl the oil mixture occasionally to keep the ingredients evenly distributed.
- Enjoy!
Video
Notes
Please see the full article above this recipe card for valuable information.
Nutrition
Serving: 1serving | Calories: 35kcal | Carbohydrates: 7g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 1179mg | Potassium: 132mg | Fiber: 2g | Sugar: 3g | Vitamin A: 530IU | Vitamin C: 7mg | Calcium: 80mg | Iron: 2mg
