Oven Baked Sweet Potato Slices
Golden oven-baked sweet potato slices with crisp roasted edges, honey, and a dash of salt. Simple to make, naturally sweet, and perfectly delicious!
Servings: 4 servings
Calories: 198kcal
Ingredients
- 2 sweet potatoes peeled, sliced into ½” rounds
- 3 tablespoons oil of choice I like to use avocado oil
- 1 teaspoons salt
- 1 teaspoon smoked paprika
- 1 teaspoon honey use maple syrup if vegan
- ½ teaspoon garlic powder
Instructions
- Preheat the oven to 425℉. Line a large baking sheet with parchment paper and set aside.
- In a large mixing bowl, combine the sweet potato slices, oil, salt, paprika, honey, and garlic powder. Toss all to coat well.
- Arrange the slices in a single layer on the prepared baking sheet.
- Drizzle any remaining mixture left in the bowl over the sweet potato slices.
- Bake for 15 minutes, flip, then bake for 15 minutes longer, or until fork-tender and caramelized around the edges.
- Serve and enjoy!
Video
Notes
Nutrition
Serving: 1serving | Calories: 198kcal | Carbohydrates: 25g | Protein: 2g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 644mg | Potassium: 398mg | Fiber: 4g | Sugar: 6g | Vitamin A: 16278IU | Vitamin C: 3mg | Calcium: 36mg | Iron: 1mg
