Pickled Onions Recipe
Quick and flavorful pickled onions are a simple way to brighten up your favorite dishes. Naturally plant-based, they add just the right kick of spice and zest.
Servings: 10 servings
Calories: 14kcal
Equipment
Ingredients
- 1 red onion sliced
- 2 garlic cloves crushed
- 1/2 teaspoon black or rainbow peppercorns
- 1/4 teaspoon red chili flakes
- 1 cup water
- 1 cup apple cider vinegar
- 1 tablespoon coconut sugar
- 1 teaspoon sea salt or pink salt
Instructions
- Add sliced onions, garlic, peppercorns and red chili flakes to a clean jar.
- On the stovetop, warm vinegar, water, salt and sugar until all is dissolved.
- Pour the vinegar mixture over the onions in the jar. Gently press the onions to ensure they are covered.
- Let come to room temperature then place the lid on the jar and keep stored in the refrigerator until ready to use.
Video
Notes
Please refer to the TIPS section above in the post for valuable information.
Storage
Keep pickled red onions stored in the refrigerator throughout use for up to 2 1/2 weeks.
Nutrition
Serving: 1g | Calories: 14kcal | Carbohydrates: 3g | Sodium: 272mg | Sugar: 2g
