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+ servings
a stack of cashew chocolate chip cookies
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5 from 1 vote

Cashew Chocolate Chip Cookies (Gluten-Free)

Crispy, chewy, salty, and sweet Chocolate Chip Cashew Cookies that are gluten-free, only require one bowl and are super tasty and easy to make!
Prep Time5 mins
Cook Time13 mins
Total Time18 mins
Course: Sweets
Cuisine: American, Gluten-Free
Diet: Gluten Free
Servings: 6
Calories: 476kcal
Author: Kristen Wood


  • 1 1/4 cup roughly chopped raw cashews I used a mortar & pestle to grind cashews a bit
  • 1/4 cup coconut flour
  • 1/4 cup garbanzo bean flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/3 cup coconut sugar
  • 7 tbs butter melted
  • 3 tbs honey or maple syrup
  • 2 tsp vanilla extract
  • 2 eggs beaten
  • 1/2 cup semi-sweet chocolate chips


  • Preheat oven to 350°F.
  • Line a baking sheet with parchment paper.
  • In a large bowl, mix dry ingredients.
  • Mix wet ingredients into dry ingredients until all is well incorporated and then gently fold in your chocolate chips.
  • Spoon one well rounded tablespoon of dough onto the baking sheet lined with parchment paper.
  • Shape & flatten dough with hands a little. Repeat until you have 12.
  • Bake 10-13 mins. or until beginning to firm & edges start to brown.
  • Let cool a few minutes.
  • Enjoy!


Serving: 2cookies | Calories: 476kcal | Carbohydrates: 37g | Protein: 10g | Fat: 33g | Saturated Fat: 15g | Cholesterol: 91mg | Sodium: 440mg | Potassium: 347mg | Fiber: 4g | Sugar: 20g | Vitamin A: 493IU | Calcium: 84mg | Iron: 3mg