Cashew Chocolate Chip Cookies (Gluten-Free)
Crispy, chewy, salty, and sweet Chocolate Chip Cashew Cookies that are gluten-free, only require one bowl and are super tasty and easy to make!
- 1 1/4 cup roughly chopped raw cashews I used a mortar & pestle to grind cashews a bit
- 1/4 cup coconut flour
- 1/4 cup garbanzo bean flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/3 cup coconut sugar
- 7 tbs butter melted
- 3 tbs honey or maple syrup
- 2 tsp vanilla extract
- 2 eggs beaten
- 1/2 cup semi-sweet chocolate chips
Preheat oven to 350°F.
Line a baking sheet with parchment paper.
In a large bowl, mix dry ingredients.
Mix wet ingredients into dry ingredients until all is well incorporated and then gently fold in your chocolate chips.
Spoon one well rounded tablespoon of dough onto the baking sheet lined with parchment paper.
Shape & flatten dough with hands a little. Repeat until you have 12.
Bake 10-13 mins. or until beginning to firm & edges start to brown.
Let cool a few minutes.
Serving: 2cookies | Calories: 476kcal | Carbohydrates: 37g | Protein: 10g | Fat: 33g | Saturated Fat: 15g | Cholesterol: 91mg | Sodium: 440mg | Potassium: 347mg | Fiber: 4g | Sugar: 20g | Vitamin A: 493IU | Calcium: 84mg | Iron: 3mg