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5
from 1 vote
Cashew Chocolate Chip Cookies (Gluten-Free)
Crispy, chewy, salty, and sweet Chocolate Chip Cashew Cookies that are gluten-free, only require one bowl and are super tasty and easy to make!
Prep Time
5
minutes
mins
Cook Time
13
minutes
mins
Total Time
18
minutes
mins
Course:
Sweets
Cuisine:
American, Gluten-Free
Diet:
Gluten Free
Servings:
6
Calories:
476
kcal
Author:
Kristen Wood
Cost:
5
Ingredients
1 1/4
cup
roughly chopped raw cashews
I used a mortar & pestle to grind cashews a bit
1/4
cup
coconut flour
1/4
cup
garbanzo bean flour
1
tsp
baking powder
1/2
tsp
salt
1/3
cup
coconut sugar
7
tbs
butter
melted
3
tbs
honey or maple syrup
2
tsp
vanilla extract
2
eggs
beaten
1/2
cup
semi-sweet chocolate chips
US Customary
-
Metric
Instructions
Preheat oven to 350°F.
Line a baking sheet with parchment paper.
In a large bowl, mix dry ingredients.
Mix wet ingredients into dry ingredients until all is well incorporated and then gently fold in your chocolate chips.
Spoon one well rounded tablespoon of dough onto the baking sheet lined with parchment paper.
Shape & flatten dough with hands a little. Repeat until you have 12.
Bake 10-13 mins. or until beginning to firm & edges start to brown.
Let cool a few minutes.
Enjoy!
Nutrition
Serving:
2
cookies
|
Calories:
476
kcal
|
Carbohydrates:
37
g
|
Protein:
10
g
|
Fat:
33
g
|
Saturated Fat:
15
g
|
Cholesterol:
91
mg
|
Sodium:
440
mg
|
Potassium:
347
mg
|
Fiber:
4
g
|
Sugar:
20
g
|
Vitamin A:
493
IU
|
Calcium:
84
mg
|
Iron:
3
mg