Rice Paper Noodles Recipe
Turn rice paper into light, flavorful rice paper noodles! Vegan, vegetarian, gluten-free, it's a simple way to transform your pantry staples.
Servings: 1 serving
Calories: 537kcal
Ingredients
- 8 rice paper sheets
- 2 tablespoons soy sauce use gluten-free if necessary
- 1 tablespoon rice vinegar
- 1 teaspoon toasted sesame oil
- 1 teaspoon maple syrup
- 1 small garlic clove minced
- 1/8 teaspoon red chili flakes
- 1 teaspoon toasted sesame seeds optional, for garnish
- 1 green onion sliced thinly, optional, for garnish
Instructions
- Fill a large bowl with lukewarm water. Submerge one rice paper sheet at a time for 10-15 seconds until soft (but not too soft to handle!)
- Transfer the softened sheet to a cutting board. Roll it up tightly like a cigar and then slice into thin strips to create noodles.
- Dunk the sliced noodles in a separate bowl of cold water to cool and separate them. Swirl gently with your fingers to prevent sticking.
- Drain the noodles and pat them dry with a clean towel or paper towels.
- In your serving bowl, whisk together the soy sauce, rice vinegar, sesame oil, maple syrup, minced garlic, and red pepper flakes.
- Place the rice paper noodles into the bowl and then toss gently to coat the noodles evenly in the sauce.
- Sprinkle sesame seeds and sliced green onion on top for extra flavor and texture, if desired.
- Serve immediately and enjoy!
Nutrition
Serving: 1serving | Calories: 537kcal | Carbohydrates: 96g | Protein: 19g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Cholesterol: 14mg | Sodium: 2888mg | Potassium: 264mg | Fiber: 4g | Sugar: 5g | Vitamin A: 215IU | Vitamin C: 2mg | Calcium: 116mg | Iron: 6mg
