Rosemary Simple Syrup
Elevate your drinks and desserts with this cozy Rosemary Simple Syrup. It’s quick and easy to make, and perfect for giving as a gift.
Servings: 8 servings
Calories: 96kcal
Instructions
- In a small saucepan over medium-high heat, add the water, sugar and rosemary.
- Bring to a simmer and then simmer for 5 minutes uncovered.
- Place the lid on the pan, then turn off the heat.
- Allow everything to sit and steep for at least 15 minutes.
- Remove the rosemary sprigs, then funnel the syrup into a bottle or jar to store and use.
- Enjoy!
Video
Notes
- Sweetener: White sugar is classic, but coconut sugar, honey, or agave work too.
- Rosemary: Use fresh sprigs for the best flavor.
- Simmer, Don’t Boil: A gentle simmer prevents caramelization and enhances flavor.
- Adjust to Taste: Add more rosemary or steep longer for stronger flavor; increase sugar for extra sweetness.
- Variations: Try mint, ginger, or lemon juice for a unique twist.
- Storage: Store in a sealed jar in the fridge for up to a month.
- Serving: Use a clean spoon or funnel to avoid contamination.
Nutrition
Serving: 1ounce | Calories: 96kcal | Carbohydrates: 25g | Protein: 0.003g | Fat: 0.1g | Saturated Fat: 0.001g | Monounsaturated Fat: 0.001g | Sodium: 2mg | Potassium: 1mg | Fiber: 0.01g | Sugar: 25g | Vitamin A: 2IU | Vitamin C: 0.01mg | Calcium: 1mg | Iron: 0.02mg
