Shatta Hummus
Enjoy a flavorful twist on classic hummus with this shatta hummus recipe, blending creamy chickpeas with a spicy Middle Eastern chili paste for a bold, delicious dip.
Servings: 8 servings
Calories: 33kcal
Ingredients
- 1 15-ounce can chickpeas reserve 2 tablespoons aquafaba
- ⅓ cup shatta store-bought or homemade
- 2 tablespoons extra virgin olive oil
- 2 tablespoons aquafaba the liquid in a can of chickpeas
- 1 tablespoon lemon juice fresh or bottled
- 1 garlic clove
- ½ teaspoon salt
- Za'atar optional garnish
Instructions
- In a high speed blender or food processor, add the chickpeas, shatta, olive oil, aquafaba, lemon juice, garlic, and salt.
- Blend until smooth and creamy.
- Optionally garnish with a sprinkle of za'atar before serving.
- Enjoy!
Video
Notes
Nutrition
Serving: 1serving | Calories: 33kcal | Carbohydrates: 0.5g | Protein: 0.1g | Fat: 4g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 410mg | Potassium: 18mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 16IU | Vitamin C: 8mg | Calcium: 2mg | Iron: 0.1mg
