Sorghum Flour Cookies Recipe
This perfectly textured Sorghum Flour Chocolate Chip Cookies recipe is gluten-free, vegan, refined sugar-free and packed with flavor!
Servings: 12 servings
Calories: 151kcal
Ingredients
- 1 cup sorghum flour
- 2 tablespoons ground flaxseed
- 1/2 teaspoon baking soda
- 1/4 teaspoon sea salt or pink salt
- 1/2 cup maple syrup
- 1/4 cup softened vegan butter or regular butter or coconut oil
- 6 tablespoons chocolate chips of choice
Instructions
- Preheat oven to 350°F (180°C). Line a cookie sheet with parchment paper; set aside.
- In a large bowl combine flour, flaxseed, baking soda and salt. Stir to combine.
- Add maple syrup and butter. Whisk until a cookie dough forms.
- Fold in chocolate chips.
- Scoop dough into golf ball-sized rounds and place on parchment lined baking sheet.
- Bake for 12-15 minutes, or until bottoms and edges are turning golden.
- Let cool completely before serving.
- Enjoy!
Video
Notes
Please see the TIPS and QUESTIONS sections above in the post for valuable information.
Nutrition
Serving: 1cookie | Calories: 151kcal | Carbohydrates: 21g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 0.1mg | Sodium: 133mg | Potassium: 119mg | Fiber: 1g | Sugar: 11g | Vitamin A: 1IU | Vitamin C: 0.04mg | Calcium: 42mg | Iron: 0.5mg
