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A glass bottle of dark liquid, a spoon with residue, a red apple, and two cinnamon sticks on a light surface.
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Starbucks Apple Crisp Syrup

Recreate the warm, spiced flavors of Starbucks Apple Crisp Syrup at home with this simple, cozy recipe perfect for lattes, teas, and autumn treats.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Condiments, Sweets
Cuisine: Copycat
Diet: Gluten Free, Vegan, Vegetarian
Servings: 8 servings
Calories: 132kcal
Author: Kristen Wood

Ingredients

  • 1 cup apple cider if you don't have apple cider, use apple juice
  • 1 cup brown sugar or coconut sugar
  • 1 teaspoon vanilla extract
  • 1 sweet red apple sliced, I like to use Honeycrisp
  • 1 teaspoon ground cinnamon
US Customary - Metric

Instructions

  • In a small pot over high heat, add the apple cider, sugar, vanilla, apple slices, and cinnamon.
  • Bring to a boil and then reduce the heat to a simmer.
  • Simmer for 15 minutes then turn off the heat.
  • Strain the syrup (save the strained apples to enjoy in another dish!), then allow it to cool before storing it in an airtight container in the refrigerator for up to 2 weeks.
  • Enjoy!

Nutrition

Serving: 2tablespoons | Calories: 132kcal | Carbohydrates: 34g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.003g | Sodium: 9mg | Potassium: 93mg | Fiber: 1g | Sugar: 32g | Vitamin A: 13IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 0.3mg
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